Mobile Farmers’ Market brings produce to the people

reSET Communications • October 8, 2014

By Diane Church, Reminder News

Roger LaChance amid the produce at the Mobile Farmers’ Market, in Windsor Locks. Photo by Diane Church.

As interest in fresh local, food has grown, farmers’ markets have been popping up in nearly every town. Advocates have lauded the markets’ seasonal produce, which is picked and sold at its peak of ripeness. Eliminating middlemen allow the farmers to sell their fruits and vegetables at lower prices than supermarkets, and the farmer is often available to answer questions.

But some people can’t get to the farmers’ markets. For them, Yummy Connecticut has the answer with its Mobile Farmers’ Market, which made a special stop at the Windsor Locks October Festival on Oct. 5. The big green school bus has a large awning that attaches to one side. Plastic bins hang on hooks on the side of the bus, filled with onions from Plainville, apples grown in East Windsor, and green beans from East Glastonbury.

Under the awning, tables are set up to hold the packaged products, including soaps, tortilla chips, hot sauce, cookies, soda and bread that are all made by small manufacturers in the state.

Roger LaChance heads the Mobile Farmers’ Market operation, and he is familiar with the produce and where it comes from. He can tell you the GMO-free popcorn is grown in Enfield and the French baguettes are made by a French woman.

“We represent over 20 companies and 150 products,” he said. “Every product has a story.”

LaChance, who worked in manufacturing until a few years ago, got the idea for the farmers’ market on wheels after seeing an article in a magazine about a woman who made a bus into a used furniture store. He did some online research and found similar mobile markets in Virginia and Tennessee, but they didn’t have the local emphasis.
“I told them about what I wanted to do and they thought it was great,” he said. “We bring not just food, but Connecticut-made food.”

Yummy Connecticut is part of REL Distributors, which distributes the local goods to supermarkets in the state, so LaChance has the connections to the local products. He gets the produce at the Hartford Regional Market.

As of Oct. 1, the Mobile Farmers’ Market is a benefit corporation. The benefit corporation is a new legal structure for social enterprises, businesses structured to solve social or environmental problems and/or apply all or a portion of their profits to solve those problems. The goal of the new legislation is to enable social entrepreneurs to catalyze a new wave of commercial innovation, job creation and economic development.

The benefit corporation is designed to accommodate a growing number of entrepreneurs and investors seeking a form of business that allows them to pursue an expanded mission that embraces societal good along with profits.

In the future, LaChance would like to get a larger bus to use in the winter so the Mobile Farmers’ Market could be inside of the bus rather than outside it. He would also like to start an indoor vertical farm in a building, which would create jobs that workers could be easily trained to do. His business partner at REL is Dr. Richard Fu, who makes LED lighting for hydroponic farms, so they have the technical expertise.

“It would be an opportunity to put people to work,” LaChance said. “It could also serve as a training center for people who want to start their own farm.”

Barbara Jaroch worked or 18 years on agriculture and farm issues and is now LaChance’s farm expert. She also makes nature-themed note cards that are sold at the mobile farmers’ market.

“We got to the regional market to pick things out,” she said. “Roger is smart enough to listen to me.”

On Mondays, the Mobile Farmers’ Market is in Windsor Locks, at the Veterans Memorial Park on Southwest Avenue from 10 a.m. to 1 p.m., and Dexter Plaza on Main Street from 2 to 5 p.m.

On Tuesday it travels to Manchester and is at the Senior Center on East Middle Turnpike from 9 a.m. to noon, and Nathan Hale School on Spruce Street from 1 to 4 p.m.

On Thursday, it goes to Broad Brook and is at 98 Main St. from 9 a.m. to 1 p.m. and Mill Pond Village Apartments at 59 Mill Pond Road from 2 to 5 p.m.

Fridays it’s back to Manchester at Robinson Park on North Main Street from 10 a.m. to 1 p.m. and Cheney Hall on Hartford Road from 2 to 5 p.m.

Copyright © 2014, Hartford Courant

By awalsh February 13, 2026
Dear reSET Community, The Board of Directors today announces the departure of Sarah Bodley as Executive Director of reSET in a planned transition later this year. The Board has immense gratitude for Sarah and all her contributions over the years. Over the last seven years, Sarah has built an amazing foundation for the organization and she leaves reSET in a strong position for continued growth and service. Sarah joined reSET in 2018 and over the past seven years has solidified and expanded reSET’s mission of supporting impact-driven entrepreneurs throughout Connecticut. Here are a few key highlights from Sarah’s time here: Facilitated the acquisition of Collab New Haven, expanding reSET’s footprint to a statewide geography and further enhancing our mission Developed and implemented new core programs including the award-winning Food Incubator, as well as the Food Accelerator, Retail Incubator, Measure What Matters, and Digital Marketing Mastermind Established reSET as a founding partner of the Hartford Culinary Collaborative, enabling greater connectivity and cooperation among food-centric support organizations in our region Doubled the organization’s budget to over 1 Million Dollars, securing multi-year State government grants Won the prestigious Neighborhood Builders Award from Bank of America, and the Leadership Greater Hartford Polaris Community Award in 2022 Established an endowment fund thanks to support from the Zachs Family Foundation to support the long term sustainability of reSET’s mission Over the coming months, we will be continuing our search to find reSET's next Executive Director. Sarah will stay onboard through June to ensure a smooth handoff to our next leader, and will be available as a resource throughout 2026. It is the Board of Directors’ priority, along with Sarah's, to make this transition as smooth as possible to continue the great work Sarah has helped us do over her tenure. The Executive Director’s Job Posting can be found at this link, and we invite you to keep in mind any potential candidates in your community or network that you think might be a great fit. The Board of Directors wishes Sarah the best of luck in her future endeavors. We are appreciative of the dedication and enthusiasm she has given to reSET over the last seven years, particularly navigating our organization seamlessly during the historic times of the pandemic, changes in administration, and an ever-evolving landscape of opportunity for entrepreneurs. We are confident that with Sarah’s support, this transition will be a smooth one for our Connecticut entrepreneurs, partners, and generous supporters. We look forward to continuing our growth and to serving our mission of supporting the social enterprise sector. If you have any questions or concerns during this transition, please don’t hesitate to reach out via contacting admin@resetco.org to get in touch with the board. Sincerely, Ali Lazowski + Dave Menard, co-chairs, reSET Board of Directors
By awalsh February 10, 2026
Inviting Impact Entrepreneurs Into Transformative Growth
By awalsh November 25, 2025
21 Businesses Participated, Gaining Valuable Impact-Driven Business Training
By awalsh October 27, 2025
Special Discount Available for Attendees Purchasing Tickets to Both Events
By awalsh October 1, 2025
11 Impact-Driven Food Businesses Ready to Scale Operations and Community Impact
By awalsh September 22, 2025
Program Partnership with Breakfast Lunch & Dinner Supports Early-Stage Retail Businesses with Social Impact Focus
July 7, 2025
Listen in to the replay of John Voket of Connoisseur Media's interview of reSET Food Program Manager Katrice Claudio and Program Manager Ndubisi Okeke that aired on Sunday July 6, 2025. They talked about the reSET programs that are enrolling for the fall--the Food Accelerator for food businesses looking to scale, and the Retail Incubator for early stage product-based businesses looking to ramp up for holiday markets in Connecticut. Listen here: https://audioboom.com/posts/8745230-reset-fall-program-preview The interview aired on the award-winning "For the People" show on Sunday, July 6 on WEBE 108 FM, STAR 99.9, WPLR FM and THe VOICE of Connecticut and on the podcast.
By awalsh June 17, 2025
Food Accelerator and Retail Incubator Offer Comprehensive Support, Mentorship, and Grant Opportunities for Growing Businesses
By awalsh May 22, 2025
Request for Proposal: Communications Consultant Services
By awalsh April 8, 2025
Twelve Food Businesses to Present at Focus @ reSET on Monday April 14th in Hartford